We focus on wholesome, tasty, home cooked meals, using local ingredients purchased in the local markets or from neighboring farms. We have a small vegetable garden where we grow all our own salads, herbs, and other vegetables. Our chefs have a natural flair for fresh, home cooked food. Meals are held in the mess tent, by the pool, or out in the bush, depending on how you would like to spend your day. Please note that we are happy to accommodate dietary requirements, just let us know in advance please.

Start the day with a hot cup of Kenyan tea or coffee and home-made biscuits to prevent the tummy rumbles before heading out on a game drive. Arrive back in camp to a full English breakfast served; or enjoy it out in the bush, with freshly-made toast, farm eggs, home-made pastries, yoghurt, granola, jams and marmalades.

A light lunch back at camp, or a picnic on the deck overlooking the dam, is always a delight with vibrant home grown salads and freshly baked bread. Fresh cakes or cookies for a traditional afternoon tea follow a siesta in the breezy comfort of your tent.

And then homemade bitings are a delicious treat along with sundowners on your game drive. Returning to camp for starters served under the stars by the camp fire, as you relax with a drink in hand. And discussing the day’s adventures over a delicious, candlelit meal in the dining tent.